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[Chocolate] Filo Pastry Biscoff
[Chocolate] Filo Pastry Biscoff
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š„ CRUNCH. INDULGE. REPEAT. š„
Meet the Biscoff Chocolate Bar: Crispy filo pastry, 65% Dark chocolate, Biscoff Spread and a whole Biscoff biscuit in the centre. Bliss? More likeĀ absolute perfection. š«āØ
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![[Chocolate] Filo Pastry Biscoff](http://daldang.co.nz/cdn/shop/files/Chocolate_Biscoff.png?v=1733528970&width=1445)
![[Chocolate] Filo Pastry Biscoff](http://daldang.co.nz/cdn/shop/files/Chocolate_Biscoff_Cover.png?v=1733532796&width=1445)
Description
Ingredients List
Fatcarons
1. Blueberry Yogurt
Ingredients: Egg white, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Blueberry jam, Yoghurt powder
2. Cookies & Cream
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean
3. Creme Brulee
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Salted caramel
4. Double Choc Chip
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Cocoa, Dark chocolate
5. Earl Grey
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Cream fresh (Pasteurised Cream from Milk), Twinings Tea Earl Grey (Black tea, Bergamot Flavours 3.5%)
6. Filo Pastry Biscoff
Ingredients: Egg white, Almond powder, Icing sugar, Butter, Cream cheese, Lotus Smooth Biscoff (contains wheat, soy, cinnamon), Timos Filo Pastry (contains wheat, preservatives)
7. Mango Cheese
Ingredients: Egg white, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Mango purƩe, Yoghurt
8. Pure Vanilla
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean
9. Raspberry
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Raspberry, Dried raspberry
10. Strawberry Cheesecake
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Strawberry powder, Digestive biscuits (contains wheat)
11. Strawberry Matcha
Ingredients: Egg white, Egg yolk, Cream cheese, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Matcha powder, Strawberry powder, Dried raspberry
12. Tiramisu
Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Coffee, Cocoa powder
Chocolates
1. Filo Pastry Biscoff Chocolate
Ingredients: Lotus Smooth Biscoff (contains wheat, soy, cinnamon), Timos Filo Pastry (contains wheat, preservatives), 65% Dark Couverture Chocolate (contains soy lecithin)
2. Kadayıf Pistachio Chocolate
Ingredients: Timos Kadayıf (contains wheat, preservatives), Pistachio, Pistachio spread, 65% Dark Couverture Chocolate (contains soy lecithin)
Small Bites
1. Pretzel Meringue
Ingredients: Egg white, Sugar, Pretzel (contains wheat, soy)
2. Coque Flakes
Ingredients: Egg white, Almond powder, Sugar, Icing sugar
Allergen Notice
At daldang, your safety is our priority. Please review the following allergen information before enjoying our treats.
Common Allergens
Our products may contain:
⢠Eggs: Used in all macarons, fatcarons, chocolates, and small bites.
⢠Milk: Present in butter, cream cheese, milk, and chocolate.
⢠Nuts: Almond powder is in all macarons; pistachios are in Kadayıf Pistachio Macaron and Chocolate.
⢠Wheat/Gluten: Found in:
⢠Digestive Biscuits (Strawberry Cheesecake Macaron)
⢠Lotus Biscoff (Filo Pastry Biscoff)
⢠Timos Filo Pastry and Kadayıf (Kadayıf Pistachio Macaron/Chocolate)
⢠Pretzels (Pretzel Meringue)
⢠Maltesers (Matcha Choc)
⢠Soy: Present in chocolate (soy lecithin) and Lotus Biscoff (Filo Pastry Biscoff).
⢠Barley: Found in Maltesers (Matcha Choc).
⢠Cinnamon: Present in Lotus Biscoff (Filo Pastry Biscoff).
Specific Product Alerts
Some products have additional allergen risks:
⢠Kadayıf Pistachio Macaron/Chocolate: Wheat, pistachios.
⢠Filo Pastry Biscoff Macaron/Chocolate: Wheat, soy, cinnamon.
⢠Matcha Choc Macaron: Barley, wheat.
⢠Strawberry Cheesecake Macaron: Wheat.
⢠Pretzel Meringue: Wheat.
Cross-Contact Notice
All products are made in facilities that handle eggs, milk, nuts, wheat, and soy. While we minimise cross-contact, traces may still be present.
If you have any concerns, please ask our staff or contact us directly.
Best Way To Enjoy
- Fatcarons are desserts that are best when cold.
- Please store them in the Freezer or Fridge
- You can store them for 3-4 days in the fridge or up to 2 weeks in the freezer
- If you store them in the freezer, defrost them for an hour in the fridgeĀ before eating them or at least 20 minute at room temperature.