[Chocolate] Filo Pastry Biscoff

Fatcarons

1. Cookie & Cream

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean.

2. Creme Brulee

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Salted caramel.

3. Double Choc Chip

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Cocoa, Dark chocolate.

4. Filo Pastry Biscoff

• Ingredients: Egg white, Almond powder, Icing sugar, Butter, Cream cheese, Lotus Smooth Biscoff (contains wheat, soy, cinnamon), Timos Filo Pastry (contains wheat, preservatives).

5. Kadayıf Pistachio

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Dark chocolate, Timos Kadayıf (contains wheat, preservatives), Pistachio, Pistachio spread.

6. Mango Cheesecake

• Ingredients: Egg white, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Mango purée, Yoghurt.

7. Matcha Choc

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Matcha, Cocoa, Maltesers (contains wheat, barley, soy).

8. Peach Passion Fruit

• Ingredients: Egg white, Almond powder, Icing sugar, Butter, Cream cheese, Peach passion fruit purée, Yoghurt.

9. Pure Vanilla

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean.

10. Raspberry

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Milk, Butter, Vanilla bean, Raspberry, Dried raspberry.

11. Strawberry Cheesecake

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Strawberry powder, Digestive biscuits (contains wheat).

12. Tiramisu

• Ingredients: Egg white, Egg yolk, Almond powder, Sugar, Icing sugar, Butter, Cream cheese, Coffee, Cocoa powder.

Chocolates

1. Filo Pastry Biscoff Chocolate

• Ingredients: Lotus Smooth Biscoff (contains wheat, soy, cinnamon), Timos Filo Pastry (contains wheat, preservatives), 65% Dark Couverture Chocolate (contains soy lecithin).

2. Kadayıf Pistachio Chocolate

• Ingredients: Timos Kadayıf (contains wheat, preservatives), Pistachio, Pistachio spread, 65% Dark Couverture Chocolate (contains soy lecithin).

Small Bites

1. Pretzel Meringue

• Ingredients: Egg white, Sugar, Pretzel (contains wheat, soy).

2. Coque Flakes

• Ingredients: Egg white, Almond powder, Sugar, Icing sugar.

At daldang, your safety is our priority. Please review the following allergen information before enjoying our treats.

Common Allergens

Our products may contain:

• Eggs: Used in all macarons, fatcarons, chocolates, and small bites.

• Milk: Present in butter, cream cheese, milk, and chocolate.

• Nuts: Almond powder is in all macarons; pistachios are in Kadayıf Pistachio Macaron and Chocolate.

• Wheat/Gluten: Found in:

• Digestive Biscuits (Strawberry Cheesecake Macaron)

• Lotus Biscoff (Filo Pastry Biscoff)

• Timos Filo Pastry and Kadayıf (Kadayıf Pistachio Macaron/Chocolate)

• Pretzels (Pretzel Meringue)

• Maltesers (Matcha Choc)

• Soy: Present in chocolate (soy lecithin) and Lotus Biscoff (Filo Pastry Biscoff).

• Barley: Found in Maltesers (Matcha Choc).

• Cinnamon: Present in Lotus Biscoff (Filo Pastry Biscoff).

Specific Product Alerts

Some products have additional allergen risks:

• Kadayıf Pistachio Macaron/Chocolate: Wheat, pistachios.

• Filo Pastry Biscoff Macaron/Chocolate: Wheat, soy, cinnamon.

• Matcha Choc Macaron: Barley, wheat.

• Strawberry Cheesecake Macaron: Wheat.

• Pretzel Meringue: Wheat.

Cross-Contact Notice

All products are made in facilities that handle eggs, milk, nuts, wheat, and soy. While we minimise cross-contact, traces may still be present.

If you have any concerns, please ask our staff or contact us directly.

• Fatcarons are desserts that are best when cold.
• Please store them in the Freezer or Fridge
• You can store them for 3-4 days in the fridge or up to 2 weeks in the freezer
• If you store them in the freezer, defrost them for an hour in the fridge before eating them or at least 20 minute at room temperature.